What's for Dinner?
What's for Dinner?: Crostini
Dec 15, 2015 at 2:52 PM
There are no telling how many times, when I have a get together, I need something nice, cheap and easy to impress my friends.
This recipe is for crostini, which is seasoned toasted bread. It doesn’t sound too amazing, however, paired with a nice dip of any kind, it becomes a focal point everyone will talk about.
For the weekend, we will make a soup, which goes great with these crostini. But be careful; these are addictive once you start making them.
1 loaf of French bread
1 tbsp. of olive oil
1 tbsp. of Italian seasoning
1 tsp. of garlic powder
1 tsp. of salt
1 tsp. of pepper
truffle oil (optional)
Slice the bread into coins and place on a baking tray. Preheat oven to 350 degrees.
Mix powered seasonings. Lightly drizzle or brush the olive oil onto the bread.
Spread seasoning mix over the oiled bread to lightly coat. I
f using truffle oil, gently drizzle it over the bread.
Bake until the bread is golden brown and crisp.
Justin Ferguson is a Nashville native who now lives in Wilson County. A professionally trained chef specializing in farm-to-table cuisine and molecular gastronomy, he now provides restaurant consulting services and is operations manager for Vin Fine Wine & Spirits in Lebanon. Email him at firstname.lastname@example.org. For more than 1,500 other recipes, visit lebanondemocrat.com/recipecentral.