8:00 AM Nov 26, 2015
(TNS) – It will cost a little more than $50 to serve up that Thanksgiving Day spread this year.
3:00 PM Jun 13, 2014
Let’s complete the recipe from Thursday. This is the chicken part; you can bread your own chicken, or buy yours pre-breaded.
3:00 PM Jun 11, 2014
This weekend, I was at a dinner party where the host made some amazing roasted potatoes.
3:00 PM Jun 10, 2014
Last week, I told you how to make amazing mac and cheese.
3:00 PM Jun 6, 2014
Now in the industry, you can usually either bake or cook. Yes, there is a difference. For me, the cooking is easy, but baking is my kryptonite.
3:00 PM Jun 5, 2014
There is one dish I have learned that I love to cook at home for my family, that special girl or just because I can.
3:00 PM Jun 4, 2014
Jalapenos, cheese, lamb and bacon, this is a dream come true. This recipe has followed me around for a few years and has seen fine dining and bar scenes and all walks of life enjoy it.
3:00 PM Jun 3, 2014
Open the box and…Yes, you can make mac and cheese and it not come from a box. The key is amazing cheese.
3:00 PM May 30, 2014
Cherries. Bacon. What is not to like? This is a dish that people even request from me now.
3:00 PM May 29, 2014
It’s time for summer break, and we all have family returning home from college, bringing new friends, etc.
3:00 PM May 28, 2014
Every now and then, I like to be weird and do something different. This is my root beer sauce I use with a filet or lamb, depending on my mood.
3:00 PM May 24, 2014
In building on my Playing with Your Food column topic this week, I am a strong supporter of local businesses, farm to table and, in general, great food.
3:00 PM May 23, 2014
There are no telling how many times, when I have a get together, I need something nice, cheap and easy to impress my friends.
3:00 PM May 22, 2014
A problem I always ran into in a restaurant is the owners get tired of the same menu items after a few weeks.
3:00 PM May 21, 2014
If you are a chicken tender fan like me, you try everyone’s variety of tenders. There are so many different types of breading.
3:00 PM May 20, 2014
Did you know when you buy fresh asparagus, it should be cut? Usually people cut 3-4 inches from the base.