School menus for Trousdale County Elementary, Jim B. Satterfield Middle, and Trousdale County High School for the week of April 10 through April 14 are as follows:
Breakfast
Monday
Elementary school (ES): French toast sticks with yogurt or cereal; Middle school (MS): Muffin with crackers; High school (HS): Breakfast pizza
Tuesday
ES: Donuts or cereal; MS: Chicken biscuit; HS: French toast sticks with yogurt
Wednesday
ES: Pancake pup or cereal; MS: Pancake pup; HS: Sausage biscuit
Thursday
ES: Sausage biscuit or cereal; MS: Ham and cheese croissant; HS: Pancake pup
Friday
ES: Cinnamon roll or cereal; MS: Cinnamon roll; HS: Donuts
Lunch
Monday
ES/MS: Chicken nuggets, mashed potatoes, green beans, roll; HS: Chicken nuggets, garlic mashed potatoes, green peas, steamed carrots, roll
Tuesday
ES/MS: Cheesy pizza, tuna with crackers, corn-on-the cob, fries; HS: Corndog pops, corn-on-the cob, fries
Wednesday
ES/MS: Chicken sandwich, riblet sandwich, fries, baked beans; HS: Fish wedge, fries, white beans, coleslaw, hushpuppies
Thursday
ES/MS: Chicken alfredo, ravioli, baked potato, salad, garlic knot; HS: Lasagna, steamed broccoli, baked potato, breadstick
Friday
ES/MS: Ham or turkey sandwich, chips, carrot sticks with ranch; HS: Ham or chicken sandwich, chips, cucumbers with ranch, veggie blend
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