School menus for Trousdale County Elementary, Jim B. Satterfield Middle, and Trousdale County High School for the week of April 3-6 are as follows:

Breakfast

Monday

Elementary school (ES): Muffin with crackers or cereal; Middle school (MS): Pop tart; High school (HS): Chicken biscuit

Tuesday

ES: Donuts or cereal; MS: Chicken biscuit; HS: Muffin with crackers

Wednesday

ES: Breakfast pizza or cereal; MS: Breakfast pizza; HS: Sausage biscuit

Thursday

ES: Chicken biscuit or cereal; MS: Sausage biscuit; HS: Muffin with crackers

Lunch

Monday

ES/MS: Country fried steak with gravy, barbecue riblet, turnip greens, mashed potatoes, cornbread; HS: Chicken tenders, barbecue riblet, turnip greens, mashed potatoes, cornbread

Tuesday

ES/MS: Chicken smackers, broccoli with cheese, fries, slushie; HS: Chicken smackers, broccoli with cheese, fries, biscuit, slushie

Wednesday

ES: Beefy nachos with cheese, burrito, refried beans, salsa cup; MS: Beefy nachos with cheese, burrito, refried beans, salsa cup, Mexican rice; HS: Quesadilla, refried beans, salsa cup, corn

Thursday

ES/MS: Italian pasta bake, chicken leg, green beans, glazed carrots, cheesy diced potatoes, roll; HS: Italian pasta bake, California blend veggies, cheesy diced potatoes, garlic knot

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