School menus for Trousdale County Elementary, Jim B. Satterfield Middle, and Trousdale County High School for the week of May 1-5 are as follows:
Elementary school (ES): Muffin with crackers or cereal; Middle school (MS): Pop-Tart; High school (HS): Chicken biscuit
ES: Donuts or cereal; MS: Chicken biscuit; HS: Muffin with crackers
ES: Breakfast pizza or cereal; MS: Breakfast pizza; HS: Sausage biscuit
ES: Chicken biscuit or cereal; MS: Sausage biscuit; HS: Muffin with crackers
ES: Cinnamon roll or cereal; MS: Cereal or donuts; HS: Cinnamon roll
ES/MS: Country fried steak with gravy, barbecue riblet, turnip greens, mashed potatoes, cornbread; HS: Chicken tenders, barbecue riblet, turnip greens, mashed potatoes, cornbread
ES/MS: Chicken smackers, broccoli and cheese, fries, slushie; HS: Chicken smackers, broccoli and cheese, fries, biscuit, slushie
ES: Beefy nachos with cheese, burrito, refried beans, salsa cup; MS: Beefy nachos with cheese, burrito, refried beans, salsa cup, Mexican rice; HS: Quesadilla, refried beans, salsa cup, corn
ES/MS: Italian pasta bake, chicken leg, green beans, glazed carrots, cheesy diced potatoes, roll; HS: Italian pasta bake, California blend veggies, cheesy diced potatoes, garlic knot
ES/MS: Hamburger with cheese, corndog pops, fries, cucumbers with ranch; HS: Barbecue sandwich, fries, carrot sticks with ranch
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